THE KENYAN PISHORI STORY.

Benefits of Pishori Rice                                                                                                          (Photo credit) Anytime Pishori Rice is mentioned, you probably think of Mwea town located in central Kenya. This brand of rice is exceptionally aromatic.    It is grown at the foot of Mt. Kenya, which is in rich volcanic soil, giving the plant-rich minerals and vitamins to complement the taste buds with the health benefits.    It is great for making the famous Pilau dish with good results and it cooks very fast.   Pishori rice  is more than aroma and taste. Often, the health benefits are not as widely recognized as it deserves. From instant energy boost to prevention of cardiovascular diseases, the following are some of the benefits of making Pishori your regular food:                                                                                        1.       Cholesterol Free:  Pishori rice contains zero harmful fats, cholesterol or sodium

THE AROMATIC PISHORI RICE (Photo credits) When it comes to picking the right type of rice, I have always had difficulties with this task. I always ended up picking either one that took too long to cook or if it cooked it did not dry completely hence remaining soggy. This always bothered me until I confided in my friend to help with the problem because I did not want to embarrass myself in front of visitors I was expecting that weekend. She then referred me to a friend of hers who specializes in pure Pishori rice and assured me that I would not regret his services and true to her words since my first order I have never been disappointed.  The Pishori rice is of great quality and it cooks through. I can attest to this since I compared cooking it with another brand and it passed the test. The aroma that accompanies it is so salivating and it makes you anticipate eating. I can assure you that your family will love eating this rice and for those who can differentiate between pure and mixed